Pasteurizer Training Information

Besides the Milk Pasteurization Training Manual, additional pasteurizer training information used by Scott Rankin is available at the following site location https://dairyfoods.wisc.edu/past.htm and is listed below. Please refer to the site https://dairyfoods.wisc.edu/ and look for the Milk Pasteurization and Control course for registration and training class information taught by Scott or go to https://www.uwrf.edu/ANFS/DairyProcessingWorkshops.cfm for registration and training class information

Operators’ Manual

FDA Training Manual

ATCP 65 Regulation

Pasteurized Milk Ordinance

Broken Seal Report

Broken Seal Verification

DFS Food and Dairy Specialist Areas

TEST REPORT