Besides the Milk Pasteurization Training Manual, additional pasteurizer training information used by Scott Rankin is available at the following site location https://dairyfoods.wisc.edu/past.htm and is listed below. Please refer to the site https://dairyfoods.wisc.edu/ and look for the Milk Pasteurization and Control course for registration and training class information taught by Scott or go to https://www.uwrf.edu/ANFS/DairyProcessingWorkshops.cfm for registration and training class information
FDA Training Manual
ATCP 65 Regulation
Pasteurized Milk Ordinance
Broken Seal Report
Broken Seal Verification
DFS Food and Dairy Specialist Areas
The Wisconsin Association for Food Protection (WAFP) is a non-profit group aimed at advancing the cause of food quality in Wisconsin. Founded in 1943, WAFP has approximately 200 members from all phases of the dairy and food industries.