The Wisconsin Association for Food Protection (WAFP) is a non-profit group aimed at advancing the cause of food quality in Wisconsin. Founded in 1943, WAFP has approximately 200 members from all phases of the dairy and food industries.
$5.00 – $20.00
Why should you be a WAFP member?
- Educational opportunities to help advance your Food Industry Career
- Hear from nationally recognized as well as Wisconsin speakers on timely Food Safety and Regulatory topics
- Networking opportunities with professionals from all parts of the Wisconsin Food Industry
- WAFP is a non-profit organization so the dues are very affordable