The Wisconsin Association for Food Protection (WAFP) is a non-profit group aimed at advancing the cause of food quality in Wisconsin.
Founded in 1943, WAFP has approximately 200 members from all phases of the dairy and food industries.
Who is WAFP?
Why should you be a WAFP member?
Educational opportunities to help advance your Food Industry Career
Hear from nationally recognized as well as Wisconsin speakers on timely Food Safety and Regulatory topics
Networking opportunities with professionals from all parts of the Wisconsin Food Industry
WAFP is a non-profit organization so the dues are very affordable
What is the WAFP Mission?
Provide conferences and educational workshops related to food safety and protection for private sector, university and regulatory professionals;
Organize and facilitate effective participation and communication in Wisconsin by all sectors of the food and related industries in the activities and functions of the IAFP;
Encourage effective communication and utilization in Wisconsin of the results of the work and activities of the WAFP;
Provide an effective forum for Wisconsin food professionals to network with experts and fellow WAFP participants;
Create an opportunity for learning within the Wisconsin food industry