News & Events
WHO SHOULD ATTEND?
People accountable for the safe production and distribution of food products including:
QC and QA, plant management, regulatory inspection, commodity conversion, packaging, cold storage and distribution, marketing, purchasing and retailing professionals.
As well as students interested in careers in food safety and looking to network.
Catch up on our latest news!
CONGRATULATIONS TO OUR 2022 SCHOLARSHIP WINNERS!
We would like to congratulate the 2022 scholarship recipients on their many accomplishments. Scholarships were awarded to Ashley Rosanske and Emily Roesslar: Emily Roesslar received the $2,000 Technical College award to study Culinary Arts and [...]
CONGRATULATIONS TO OUR 2021 SCHOLARSHIP WINNERS!
We would like to congratulate the 2021 scholarship recipients on their many accomplishments. Scholarships were awarded to Jameelah Love, Emma Hanisko and Olivia Ellis. Jameelah Love received the $2,000 Technical College award to study Culinary Arts [...]
Nov. 2021 Workshop Update
Can you believe it? We had a face to face WAFP Workshop! The speakers were great with in – person and virtual presentations! No surprise that resiliency was key for adapting to our Covid [...]
CONGRATULATIONS TO OUR WAFP SCHOLARSHIP WINNERS!
We would like to congratulate the 2020 scholarship recipients on their many accomplishments. Scholarships were awarded to Aidan Morrow, Emma Heinz, and Emily Perrault. Emily received the $2,000 Technical College Award to study [...]
FALL 2020 VIRTUAL WAFP FOOD SAFETY WORKSHOP
The Wisconsin Association for Food Protection held a Fall 2020 Virtual Workshop Thursday November 12. The workshop was held using GotoWebinar, which Food Research Institute (FRI) of University of Wisconsin (UW) Madison graciously allowed [...]
CONGRATULATIONS TO THE EDUCATION COMMITTEE!
Congratulations and thank you to our Education Committee members Kara, Erika, Adam, Kimberly and Gina for all of their hard work! The Executive Board and Membership [...]
