News & Events

2022 Fall Food Safety Workshop

Registration is now open! Click the button below to register.

WHO SHOULD ATTEND?

People accountable for the safe production and distribution of food products including: 

QC and QA, plant management, regulatory inspection, commodity conversion, packaging, cold storage and distribution, marketing, purchasing and retailing professionals.  

As well as students interested in careers in food safety and looking to network.

Register Now

Date/Time

01Dec2022 

9:00a – 3:30p

Location

Sargento Foods Elkart Lake Technical Center

305 Pine St, Elkhart Lake, WI 53020 (click below for Maps)

Agenda

DATCP Update
WLA, WIFT, WAFP updates
Foreign Material presentation
Additional presentations from Kraft Heinz, UW-Madison FRI, and Johnsonville Foods

Hotel Accomodations

Baymont by Wyndham – Plymouth

The Osthoff Resort – Elkhart Lake

  • Mention “Sargento” when booking your room for a discount

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