News & Events

WAFP Workshops

WHO SHOULD ATTEND?

People accountable for the safe production and distribution of food products including:
QC and QA, plant management, regulatory inspection, commodity conversion, packaging, cold storage and distribution, marketing, purchasing and retailing professionals.

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Catch up on our latest news!

CONGRATULATIONS TO OUR 2021 SCHOLARSHIP WINNERS!

We would like to congratulate the 2021 scholarship recipients on their many accomplishments. Scholarships were awarded to Jameelah Love, Emma Hanisko and Olivia Ellis. Jameelah Love received the $2,000 Technical College award to study Culinary Arts [...]

Nov. 2021 Workshop Update

Can you believe it?  We had a face to face WAFP Workshop!    The speakers were great with in – person and virtual presentations!  No surprise that resiliency was key for adapting to our Covid [...]

CONGRATULATIONS TO OUR WAFP SCHOLARSHIP WINNERS!

We would like to congratulate the 2020 scholarship recipients on their many accomplishments. Scholarships were awarded to Aidan Morrow, Emma Heinz, and Emily Perrault. Emily received the $2,000 Technical College Award to study [...]

FALL 2020 VIRTUAL WAFP FOOD SAFETY WORKSHOP

The Wisconsin Association for Food Protection held a Fall 2020 Virtual Workshop Thursday November 12. The workshop was held using GotoWebinar, which Food Research Institute (FRI) of University of Wisconsin (UW) Madison graciously allowed [...]

FALL 2019 WAFP FOOD SAFETY WORKSHOP

We had a great meeting this November! Attendees were engaged with many interesting presentations. We captured some of the presenters in action, shown in the photos below. The meeting began with a short business [...]