$140.00
In stock
Course September 30, 2026 8:30 am-5 pm
Kwik Trip Bread & Bun Bakery, 1808 Kramer Street, La Crosse, WI
Cost: $140
Course Max: 90 Registrants
If you are registering more than 5 attendees, please provide the remaining Attendee Names in the Order notes section of the Checkout page.
In stock
Pasteurizer Operation and Procedures Training and Certification of Pasteurizer Operators
September 30th, 2026 – Kwik Trip Bakery, 1808 Kramer Street, La Crosse, WI
Agenda
8:00 AM Registration Desk Opens, Breakfast
8:25 AM WAFP Welcome
8:30 AM Introduction to Microbiology and Pasteurization
Alex O’Brien, Center for Dairy Research
9:00 AM Cleaning and Sanitation of Pasteurization Systems
Jan Murray, ChemStation
9:30 AM Batch Pasteurization Systems
Annie Hagopian, DATCP
10:00 AM Break
10:15 AM HTST Operation Video
10:30 AM HTST Pasteurization Overview
Nicholas Brost, DATCP
10:45 AM Pasteurization Time, Temperature, and Flow
Laurie Sippel, DATCP
11:15 PM Flow Diversion Devices
Kortney Pinkston, DATCP
11:45 PM Lunch
12:30 PM Pasteurization System Pressure Relationships
Ali Collins, DATCP
1:00 PM Pasteurization Broken Seals and Records
Margot Dahling, DATCP
1:30 PM Pasteurization Operator Course Summary
David Lang, DATCP
2:00 PM Break
2:15 PM Examinations
5:00 PM Grading Exams concluded
Sponsored by: the State of Wisconsin, Department of Agriculture, Trade and Consumer Protection, and the Wisconsin Association for Food Protection
Registration Contact admin@wifoodprotection.org
Course Contact michelle.steinmetz@wisconsin.gov
| General Admission | (1) Ticket for HTST Short Course |
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