CONGRATULATIONS TO OUR 2022 SCHOLARSHIP WINNERS!
We would like to congratulate the 2022 scholarship recipients on their many accomplishments. Scholarships were awarded to Ashley Rosanske and Emily Roesslar: Emily Roesslar received the $2,000 Technical College award to study Culinary Arts and Culinary Management at Nicolet Area [...]
CONGRATULATIONS TO OUR 2021 SCHOLARSHIP WINNERS!
We would like to congratulate the 2021 scholarship recipients on their many accomplishments. Scholarships were awarded to Jameelah Love, Emma Hanisko and Olivia Ellis. Jameelah Love received the $2,000 Technical College award to study Culinary Arts and Culinary Management at Nicolet [...]
Nov. 2021 Workshop Update
Can you believe it? We had a face to face WAFP Workshop! The speakers were great with in – person and virtual presentations! No surprise that resiliency was key for adapting to our Covid work environment. Companies, academia, and [...]
CONGRATULATIONS TO OUR WAFP SCHOLARSHIP WINNERS!
We would like to congratulate the 2020 scholarship recipients on their many accomplishments. Scholarships were awarded to Aidan Morrow, Emma Heinz, and Emily Perrault. Emily received the $2,000 Technical College Award to study Culinary Arts and Hospitality Management [...]
FALL 2020 VIRTUAL WAFP FOOD SAFETY WORKSHOP
The Wisconsin Association for Food Protection held a Fall 2020 Virtual Workshop Thursday November 12. The workshop was held using GotoWebinar, which Food Research Institute (FRI) of University of Wisconsin (UW) Madison graciously allowed use. Although there were a [...]
CONGRATULATIONS TO THE EDUCATION COMMITTEE!
Congratulations and thank you to our Education Committee members Kara, Erika, Adam, Kimberly and Gina for all of their hard work! The Executive Board and Membership of the International Association for [...]
FALL 2019 WAFP FOOD SAFETY WORKSHOP
We had a great meeting this November! Attendees were engaged with many interesting presentations. We captured some of the presenters in action, shown in the photos below. The meeting began with a short business update and the passing of [...]
JUNE WORKSHOP 2019
The June Workshop was a success. We had about 75 people learning the latest in food safety. A big thank you goes to our panel of experts and the many speakers we had. Our panel answered many questions from the [...]
SPRING WORKSHOP SUMMARY 2019
The recent Pasteurizer Course was a success. WAFP sponsored the recent Pasteurizer Course taught by the Wisconsin Department of Agriculture, Trade and Consumer Protection; UW Madison Food Science, Zep, Inc. and others held in Monroe Wis. April 2nd. We had [...]
FALL WORKSHOP SUMMARY 2018
On October 24th, the Wisconsin Association for Food Protection (WAFP) held its 2018 Annual Fall Food Safety Workshop at Covance Food Solutions in Madison. An audience of more than 70 members from industry, government and academia gathered to [...]
