Adam Brock is the Director of Technical Services at the Wisconsin Milk Marketing Board. As the Director of Technical Services, Adam supports Wisconsin dairy companies through the enhancement of technological capabilities, food safety program assistance, process and product improvement, and supply of critical technical and regulatory information to provide the safe, high quality products customers demand.

Prior to joining WMMB, Adam had 14 years of experience in food quality and research and development. Most recently, his experience includes process improvement, performance optimization and product development at Papa John’s International in Louisville, Kentucky, and Sargento Foods, Inc. in Elkhart Lake, Wisconsin and Kiel, Wisconsin.

Adam is currently pursuing a Master of Science degree from Michigan State University and attended both the University of Wisconsin Green Bay and Kansas State University during his undergraduate years. He is a former President of Bluegrass IFT and a division newsletter editor for the American Society for Quality.