Archived Presentations
2020 NOVEMBER FALL SAFETY WORKSHOP-NOV. 12, 2020
Food Safety Research Prospects for The Meat Science & Animal Biologics Discovery Program
Steven Ricke
Hurry-up and Wait! Accelerated Microbiological Shelf-life Studies for Foods
Adam Borger
2019 NOVEMBER FALL SAFETY WORKSHOP-NOV. 14, 2019
2019 JUNE SPRING SAFETY WORKSHOP-JUNE 19, 2019
Foodborne Outbreak Detection: A Changing Landscape
Jordan Mason, CMV, MPH
Evolving Process for Investigating Multistate Foodborne Outbreaks: CDC’s Role
Matthew Wise, MPH, PhD
Keeping Pathogens Out – Perspectives Shared… Rising Up After a Recall
Erika Bognar
2018 OCTOBER FALL SAFETY WORKSHOP-OCTOBER 24, 2018
Control of mold contamination in food manufacturing facilities
Jae-Hyuk Yu
Tracking and trending microbiological data to drive food safety and quality decisions
Aaron Uesugi
Foodborne Outbreak Investigations
Jordan Mason, DVM, MPH, and Rachel Klos, DVM, MPH
Establishing Statistical Process Control in Food Manufacturing
Rob Glennon
Validation of Microbiological Methods: What you need to know
Megan Brown, PhD
2018 JUNE FOOD SAFETY WORKSHOP-JUNE 13, 2018
The Impact that FSMA regulations are having on the Pasteurized Milk Ordinance (PMO)
Marianne Smukowski
2017 FALL FOOD SAFETY WORKSHOP-NOVEMBER 2, 2017
Assisting small dairy manufacturers in meeting FSMA requirements
Marianne Smukowski
Listeria environmental monitoring initiatives in cheese and dairy manufacturing
Julie Carver
Final Rule for Preventive Controls for Human Food
FDA Food Safety Modernization Act
Justifying a lower level of Salmonella reduction during processing of Ready-to-Eat meats
Adam Borger
2017 WAFP FOOD SAFETY HTST PASTEURIZER OPERATOR WORKSHOP-JUNE 13, 2017
Classifying Foods as Carcinogenic? A Case Study of Red and Processed Meats
Andrew Milkowski
FDA’s Revised Draft Guidance for Control of Listeria Monocytogenes in Ready-To-Eat Foods
Hogan Lovells
2017 WAFP FOOD SAFETY HTST PASTEURIZER OPERATOR WORKSHOP-APRIL, 2017
2016 WAFP FALL FOOD SAFETY WORKSHOP & ANNUAL BUSINESS MEETING-NOVEMBER 9, 2016
2016 FOOD SAFETY INDUSTRY ISSUES - MEETING TODAY'S CHALLENGES-JUNE 9, 2016
Control of Listeria monocytogenes: Guidance for the US dairy industry
Tim Stubbs
2015 FOOD SAFETY TRAINING AND FSMA COMPLIANCE WORKSHOP PLUS ANNUAL BUSINESS MEETING-November 4, 2015
2015 FOOD SAFETY INDUSTRY ISSUES - MEETING TODAY’S CHALLENGES-JUNE 3, 2015
You’re all wet…now what?! The tale of a flooded food plant and developing microbiological testing plans to ensure food safety.
Adam Borger
Proper Air Handling Equipment and Standards for Food Processing Plants
David Mathieu
2014 Environmental Monitoring-What Makes for an Effective Plan-November 11, 2014
How Microbes Become Established in Factory Processing Environments, How They Evade Quality Control Plans
Jeffrey L. Kornacki, Ph.D.
2014 FOOD SAFETY INDUSTRY ISSUES - MEETING TODAY’S CHALLENGES-JUNE, 11 2014
2013 Food Safety Industry Issues - Are YOU Prepared for the Challenge?-June 12, 2013
2012 Wisconsin Association for Food Protection annual conference-June 6, 2012
The Evolution of UV Technology as it applies to Water Safety under the PMO 2011
Doug Yedwabnick
Developing a Risk Assessment for Extended Room Temperature Storage of Cheese
Dr. Barbara Ingham
