I will be attending or am attending an accredited two-year technical school or college or four-year college or university in Wisconsin or a school with a reciprocity agreement with Wisconsin. If I am attending a school outside of Wisconsin or without a reciprocity agreement with Wisconsin, I have had or am having an internship experience with a Wisconsin company. I will be considered a full time student as a freshman, sophomore, junior, or senior in 2020/2021. I will be majoring in Environmental Sanitation, Culinary Arts, Food Microbiology, or Dairy, Food, Meat Sciences or closely related majors in post-secondary education.
The Wisconsin Association for Food Protection (WAFP) is a non-profit group aimed at advancing the cause of food quality in Wisconsin. Founded in 1943, WAFP has approximately 200 members from all phases of the dairy and food industries.