Skip to content
  • ABOUT US
    • WAFP Leadership
  • NEWS & EVENTS
    • WAFP News
    • Pasteurizer Training
  • MEMBERSHIPS
  • RESOURCES
    • Board Documents
    • Pasteurizer Training Information
    • Links
  • SCHOLARSHIPS
  • SPONSORS
  • ABOUT US
    • WAFP Leadership
  • NEWS & EVENTS
    • WAFP News
    • Pasteurizer Training
  • MEMBERSHIPS
  • RESOURCES
    • Board Documents
    • Pasteurizer Training Information
    • Links
  • SCHOLARSHIPS
  • SPONSORS

Validation of Microbiological Methods: What you need to know

Home » Speaker Presentations » Validation of Microbiological Methods: What you need to know

  • admin@wifoodprotection.org

The Wisconsin Association for Food Protection (WAFP) is a non-profit group aimed at advancing the cause of food quality in Wisconsin. Founded in 1943, WAFP has approximately 200 members from all phases of the dairy and food industries.

Register Here For Membership

Please visit our website at www.wifoodprotection.org to learn more about WAFP

Page load link
Go to Top