About WAFP

What is the WAFP Mission?

  • Provide conferences and educational workshops related to food safety and protection for private sector, university and regulatory professionals;

  • Organize and facilitate effective participation and communication in Wisconsin by all sectors of the food and related industries in the activities and functions of the IAFP

  • Encourage effective communication and utilization in Wisconsin of the results of the work and activities of the WAFP;

  • Provide an effective forum for Wisconsin food professionals to network with experts and fellow WAFP participants;

  • Create an opportunity for learning within the Wisconsin food industry

Founded in 1943, WAFP has approximately 200 members from all phases of the dairy and food industries.