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    • Events
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Why Some Cheeses are Sensitive to Food Safety Problems

Home » Speaker Presentations » Why Some Cheeses are Sensitive to Food Safety Problems

  • admin@wifoodprotection.org

The Wisconsin Association for Food Protection (WAFP) is a non-profit group aimed at advancing the cause of food quality in Wisconsin. Founded in 1943, WAFP has approximately 200 members from all phases of the dairy and food industries.

Register Here For Membership

Please visit our website at www.wifoodprotection.org to learn more about WAFP

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