June 13, 2017 Event : Food Safety Workshop

June 13, 2017 Event : Food Safety Workshop
Brand: WAFP
Product Code: 06-13-17 : FSW
Availability: In Stock
Price: $175.00
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Food Safety Workshop

Register Now!

DATE: June 13, 2017 
LOCATION: Holiday Inn & Suites - Madison West - 1109 Fourier Drive - Madison, WI


People accountable for the safe production and distribution of food and dairy products including: QC and QA, plant management, regulatory inspection, commodity conversion, packaging, cold storage and distribution, marketing, purchasing, and retailing professionals.


9:00am : Welcome
- Linda Olson, President of the Wisconsin Association for Food Protection
9:05am : WDATCP Update for Industry
- Steve Ingham, Division of Food Safety Administrator - WI Dept. of Agriculture, Trade & Consumer Protection
9:45am : FDA Guidance on Listeria Control in RTE Foods; A Focus on Environmental Monitoring (via webinar)
- Elizabeth Fawell, Hogan Lovells US LLP
10:15am : Break
10:30am : Formulating Foods to Control Bacterial Pathogens
- Kathy Glass, University of Wisconsin-Madison, Food Research Institute
11:15am : Using Mathematical Modeling to Predect Food Safety Hazards and Document Decisions
- David Legan, Covance Inc.
12:00pm : Lunch
1:00pm : Classifying Foods as Carcinogenic? A Case Study of Red and Processed Meats
- Andy Milkowski, University of Wisconsin-Madison, Animal Sciences
1:45pm : Microbiological Specifications for Foods: Develping Specifications and Testing Options for Out-of-Specification Results
- Lori Ledenbach, Microbiologist, KraftHeinz
2:30pm : Break
2:45pm : Control of Biofilms in Food Processing Environments
- Mark Johnson, WI Center for Dairy Research
3:20pm : Update on Nutrtional Labeling Requirement Changes
- Stefan Boerboom, WI Dept. of Agriculture, Trade & Consumer Protection
4:00pm : Wrap Up

Seating will be limited so please register early.

Click here to download the event schedule [PDF].


To book hotel stay at Holiday Inn & Suites call: (608) 826-0500

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