WAFP Spring 2022 Food Safety Workshop

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$185.00

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Event Details

Spring Food Safety Workshop Agenda

9:00 am Welcome

Lindsey O’Brien, President of the Wisconsin Association of Food Protection

9:15 am Mark Moorman Ph.D. (Virtual)

FDA Update

 

10:00 am Amy Millard

State of Wisconsin Department of Agriculture, Trade and Consumer Protection

DATCP Update

10:45 am Break
11:00 am Amanda Hansen, Joel Cook, John Ritcher

Hydrite

Sustainability

12:00 pm Lunch
1:00 pm Kara Mikkelson

 WAFP Food Bank/ Pantry Update

1:30pm Kathryn Hilson

OSI Group

Processing and Using Technology to Identify the Next Failure

2:15 pm Break
2:30 pm Heather Harbottle, Ph.D. (Virtual)

Office of New Animal Drug Evaluation

Antibiotic Resistance Approval Evaluation in Beef

3:15 pm Wrap up and Adjourn by 3:30 pm  

Date: June 29, 2022

Start time: 09:00 CST

End time: 16:00 CST

Venue: Holiday Inn and Suites West - Madison, WI

Coordinates: 1109 Fourier Dr, Madison, WI 53717

Email: admin@wifoodprotection.org

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