WAFP Spring 2022 Food Safety Workshop
$185.00
Out of stock
Event Details
Spring Food Safety Workshop Agenda
| 9:00 am | Welcome
Lindsey O’Brien, President of the Wisconsin Association of Food Protection |
| 9:15 am | Mark Moorman Ph.D. (Virtual)
FDA Update
|
| 10:00 am | Amy Millard
State of Wisconsin Department of Agriculture, Trade and Consumer Protection DATCP Update |
| 10:45 am | Break |
| 11:00 am | Amanda Hansen, Joel Cook, John Ritcher
Hydrite Sustainability |
| 12:00 pm | Lunch |
| 1:00 pm | Kara Mikkelson
WAFP Food Bank/ Pantry Update |
| 1:30pm | Kathryn Hilson
OSI Group Processing and Using Technology to Identify the Next Failure |
| 2:15 pm | Break |
| 2:30 pm | Heather Harbottle, Ph.D. (Virtual)
Office of New Animal Drug Evaluation Antibiotic Resistance Approval Evaluation in Beef |
| 3:15 pm | Wrap up and Adjourn by 3:30 pm |
Date: June 29, 2022
Start time: 09:00 CST
End time: 16:00 CST
Venue: Holiday Inn and Suites West - Madison, WI
Coordinates: 1109 Fourier Dr, Madison, WI 53717
Email: admin@wifoodprotection.org
