Skip to content
  • ABOUT US
  • NEWS & EVENTS
    • Events
    • WAFP News
  • MEMBERSHIPS
  • RESOURCES
    • Board Documents
    • Pasteurizer Training Information
    • Links
    • Archived Presentations
  • SCHOLARSHIPS
  • SPONSORS
  •  
  • ABOUT US
  • NEWS & EVENTS
    • Events
    • WAFP News
  • MEMBERSHIPS
  • RESOURCES
    • Board Documents
    • Pasteurizer Training Information
    • Links
    • Archived Presentations
  • SCHOLARSHIPS
  • SPONSORS
  •  

Written Food Safety Plan: FSMA vs. HACCP

Home » Speaker Presentations » Written Food Safety Plan: FSMA vs. HACCP

  • admin@wifoodprotection.org

The Wisconsin Association for Food Protection (WAFP) is a non-profit group aimed at advancing the cause of food quality in Wisconsin. Founded in 1943, WAFP has approximately 200 members from all phases of the dairy and food industries.

Register Here For Membership

Please visit our website at www.wifoodprotection.org to learn more about WAFP

Page load link
Go to Top