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How Microbes Become Established in Factory Processing Environments, How They Evade Quality Control Plans

Home » Speaker Presentations » How Microbes Become Established in Factory Processing Environments, How They Evade Quality Control Plans

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The Wisconsin Association for Food Protection (WAFP) is a non-profit group aimed at advancing the cause of food quality in Wisconsin. Founded in 1943, WAFP has approximately 200 members from all phases of the dairy and food industries.

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Please visit our website at www.wifoodprotection.org to learn more about WAFP

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